Dr. Cathers is the president of a family-owned franchise of Pizzeria Venti.

  Pizzeria Venti is a new concept amongst the filler-laden era of pizza restaurateurs. Bucking the trend and creating an all-natural and Trans Fat Free pizza, you can nearly taste why "America's only Authentic
Sliceria," has taken recent market share.

 Traditional crusts are made in-house with pure Italian water and toppings such as fresh basil and Roma tomatoes make it a mouth-watering and leaner alternative to competitors. In addition to pizza, the chain offers Timpanini soups and salads, as well as traditional Sicilian pasta dishes.

It's pure, it's simple, it's real. It's Pizzeria Venti.
For more information: www.pizzeriaventi.com